Sunday morning Marisa and I (mostly Marisa) made a fancy brunch from her cookbook magazine her mom got her. (My mom also got her a cookbook magazine we use too!) I roasted a red pepper in the oven under the broiler and skinned it and diced it. It was kind of like a quiche in a pastry. Eggs mixed with Gruyère and cream cheese poured atop a mixture of onions, diced potatoes, chopped roasted red pepper and bacon! It came out fantastic! She is becoming quite the little cook! Thanks moms!
3 comments:
Looks yummy! why didn't I get any of that when I was visiting??!!!
So you guys cooking the next time you visit us?? :-)
Please mail me samples
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